Gather Your Cleaning Supplies

Before you start cleaning your Dutch oven, make sure you have all the necessary cleaning supplies. You will need dish soap, a non-abrasive sponge or brush, baking soda, vinegar, and a soft cloth. Having these items on hand will make the cleaning process much easier.

Pre-Soak the Dutch Oven

To make the cleaning process faster, it's a good idea to pre-soak your Dutch oven. Fill it with warm water and a few drops of dish soap, then let it sit for about 15-30 minutes. This will help loosen any stuck-on food or grease, making it easier to clean.

Scrub with Baking Soda and Vinegar

After the pre-soaking, drain the soapy water and sprinkle baking soda all over the interior of the Dutch oven. Then, pour vinegar over the baking soda to create a fizzing reaction. Use a non-abrasive sponge or brush to scrub the mixture around the pot, paying extra attention to any stubborn stains. The baking soda and vinegar combination will help remove any remaining residue and eliminate odors.

Rinse Thoroughly

Once you have scrubbed the Dutch oven, rinse it thoroughly with warm water. Make sure to remove all traces of baking soda and vinegar. Inspect the pot to ensure it is clean and free from any residue. Any leftover cleaning agents can affect the taste of your food, so it's important to rinse it well.

Dry and Season the Dutch Oven

After rinsing, dry the Dutch oven completely using a soft cloth or paper towels. It's important to ensure that there is no moisture left on the pot to prevent rusting. Once the Dutch oven is dry, it's time to season it. Seasoning helps create a non-stick surface and enhances the flavor of your dishes. Apply a thin layer of cooking oil or shortening to the interior and exterior of the pot, then heat it on the stovetop or in the oven for about 30 minutes. This will help the oil penetrate the metal and create a protective layer.